Monday, July 23, 2012

The Bon Appetit Menu - stamps and aging techniques

I had so much fun making cards with the Bon Appetit collection.  I was a bit stumped how to use the menu stamp, but the sentiment that goes along with the collection gave me the inspiration.

Start by inking the menu stamp - I used the Club Scrap india ink for a super dark black that won't run when I start aging the menu.

I want my menu to look aged, so I dab a cloth randomly on some different areas of the stamp.

I love how this looks after stamping.

Now, the fun begins!  Tear the paper to create a lovely aged effect.

Spray with whatever mists you have on hand that give that lovely aged appearance.  My sprayer wasn't working well, so I got these lovely spots that were perfect.

I used some distress inks to add some depth to my color.

Use a bamboo skewer (or whatever you have on hand!) to roll the edges up a bit.

I added some ink to the exposed areas from the backside and a little ribbon "clostheline," compete with closteh pins (I used half of the pin to add a little less dimension).

All stamps and paper from the Club Scrap Bon Appetit collection.

Hope you are enjoying the summer.  We're still knee deep in our remodeling project.  Should be great when it's done!

1 comment:

  1. Love these techniques Deb, and such a great card! Thanks for sharing.



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